We love finding new ways to use vegan protein powders and we love this delicious recipe from Vega keeping us fuller for longer and rather nutty too!
Recipe Tips
Chocolate Almond Protein Granola
Prep:
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Cook:
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Total:
hrs
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Ingredients
- 3 tbsp coconut oil
- 3 tbsp maple syrup
- 3 tbsp almond butter
- 200g jumbo oats
- 2 scoops of Chocolate Vega® Essentials or Vega® Clean Protein
- 100g blanched hazelnuts
- 100g blanched almonds
- 40g ground almonds
- 100g cocoa nibs
- Serve with fruit
Instructions
- Preheat the oven to 170° Celsius.
- Add the coconut oil, maple syrup, and almond butter to a small pan over a low heat and stir until melted and combined.
- Place the oats, Vega, ground almonds, hazelnuts, and almonds into a large mixing bowl and stir to combine. Pour in the melted coconut oil mixture and stir again to coat in the mixture.
- Line a large baking tray with parchment and top with the granola, spreading it out into a thin layer.
- Bake in the oven for 20 minutes, giving everything a shuffle around on the baking tray halfway through its cooking time. Remove from the oven and stir through the cocoa nibs.
- Leave to cool before tipping into a sealed storage container to store.
Have you made this recipe?
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