Recipe Tips
Almond & Peach Cake
Prep:
hrs
10
mins
Cook:
hrs
50
mins
Total:
1
hrs
mins
Ingredients
- 4 tbsp. almond butter
- ½ cup (125g) peach vegan yogurt (like Alpro)
- ½ cup (120ml) almond milk
- ½ cup (120ml) + 2 tbsp. maple syrup
- 1 tbsp. lemon juice
- 2 tsp. vanilla extract
- 2 peaches, cut into 8 segments each
- scant 2 cups (240g) all-purpose flour
- ¾ cup (80g) almond meal
- 1 tsp. baking powder
- ½ tsp. baking soda
- 2 tsp. cinnamon
- 3 tsp. ground ginger
Instructions
- Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper.
- In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla.
- In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold the dry ingredients into the wet ones, mixing it well with a spatula.
- Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
- Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.
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