Green Luxury Living™ in Jacksonville, Florida is thrilled to announce an extraordinary culinary collaboration between Angélica Williams, the visionary founder of Green Luxury Living™, and acclaimed international award winning executive vegan pastry chef from England, Danielle Maupertuis.
For this inaugural and exclusive event Chef Danielle is flying in from just outside London, England and will be bringing her signature Vegan Fine Dining Afternoon Tea to Jacksonville for the first time ever, offering a refined and delicious plant based experience that is rarely seen in the United States.
Chef Danielle Maupertuis, celebrated for her innovative vegan desserts and afternoon teas, is set to introduce a luxurious, fully vegan and gluten-free afternoon tea that promises to tantalize taste buds while aligning with ethical and sustainable dining.
Angélica Williams, known for her commitment to eco-conscious luxury, was captivated by Chef Danielle’s culinary expertise and dedication to sustainability.
"We are beyond excited to bring Chef Danielle and her exceptional vegan afternoon tea to Jacksonville. Her talent and passion align perfectly with our ethos of providing sustainable, luxurious living experiences."
Said Angélica.
This event is a chance for our community to experience gourmet vegan cuisine without the time or expense of travelling to England!"
Originally from Belgium, Danielle has travelled the world working at 5 star hotels and now Chef Danielle is a staple in the English plant based fine dining baking scene.
Chef Danielle’s exquisite creations have been praised for their elegance, artistry, and unparalleled flavours. This event marks an exciting opportunity for food enthusiasts in Jacksonville and surrounding areas to experience her award winning creations firsthand.
"I am absolutely thrilled to be coming to Jacksonville and sharing my passion for vegan cuisine with this vibrant community, I can’t wait to introduce guests to the unique flavours and artistic presentations that make vegan fine dining afternoon tea such an unforgettable experience…. I may even give away some insider tips and tricks to baking too!"
Said Chef Danielle Maupertuis.
The exclusive Vegan Fine Dining Afternoon Tea will take place at Pink Salt Restaurant, 1567 University Blvd West, Jacksonville, Florida.
“I cannot wait to meet Chef Danielle and I’m excited that she is flying in from England to host this event with us. We are looking forward to sharing some delicious Caribbean plant based cuisine with her – and also trying her fantastic sounding afternoon tea! We would love the support of Jacksonville’s locals to make Chef Danielle really welcome.”
Said Executive Chef Richard Robinson at Pink Salt Restaurant.
Limited seating is available for those eager to experience the artistry of a plant based fine dining afternoon tea.
Guests will be treated to a decadent assortment of savoury and sweet creations, all made with gluten-free ingredients, and crafted to perfection by Chef Danielle.
And with each ticket sale 1 tree will be planted with Trees for the Future.
Event Date: Sunday, November 17, 2024
Venue: Pink Salt Restaurant, 1567 University Blvd West, Jacksonville, FL 32217 USA
Time: 2-4 PM
Spaces are limited, and this exclusive event is expected to sell out quickly.
Reservations are required and can be made through Green Luxury Living’s website until November 13 at: https://greenluxuryliving.com/events
