This is a delectable dairy-free homemade version of the very popular creamy alcoholic drink – we challenge you to tell the difference…
Makes approximately 1 litre.
This recipe has been taken straight from our brand new mini cookbook, A Very Vegan Christmas! Buy here for only £5!
Recipe Tips
Tip: After refrigerating your Vegan Irish Cream Liqueur, it might thicken up a little bit. If this happens, just pop it back in the blender and whizz it up again.
Vegan ‘Baileys’ Irish Cream Liqueur
Prep:
hrs
5
mins
Cook:
hrs
mins
Total:
hrs
5
mins
Ingredients
- 250ml Irish whiskey
- 250ml vegan double/whippable cream (you don’t need to whip it)
- 130ml unsweetened plant milk
- 370g vegan condensed milk (use gluten-free if needed)
- 1 tbsp instant coffee mixed with 1 tbsp boiling water, left to cool
- 2 tsp vanilla extract
- 2 tbsp vegan chocolate syrup or 2 tsp cocoa powder (optional – use gluten-free syrup if needed)
Instructions
- Place all the ingredients into a high-speed blender and blend until smooth.
- Transfer to airtight sterilised storage jars or bottles and refrigerate immediately.
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