How To Make Vegan Cream Cheese
In this video, Chef Rebecca Kane from Shine On Raw shows you how to make a vegan cream cheese using soaked cashews and seeds. By soaking the nuts and seeds you are left with a really creamy taste for your vegan cheese.
You will need:
- 1 cups (1/2 pint) soaked cashew nuts
- 1/2 cups soaked sunflower seeds
- 1 tbsp nutritional yeast
- 1/2 cups water
- pinch salt
- 1 tbsp lemon juice
- 1 tbsp fresh chives
Step 1: Blend The Ingredients
Add all of your ingredients into the blender and start to blend. Stop after a few seconds and scrape down the sides to make sure all of the ingredients will be blended together. Continue until all the ingredients are blended to a smooth paste.
Step 2: Taste And Serve
When all your ingredients are blended together give your cream cheese a taste to see if you need to add some more lemon or salt, or some black pepper. Chop up some chives and add to the mixture. Give them a stir through to make sure they are well combined into the cream cheese. Serve with crackers or vegetables.